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WineInk: Chile’s Viña Amelia reboots
Summary by Aspen News Editorial Desk · Byline on the source page: Kelly J. Hayes Follow , as published by Aspen Times
· July 9, 2026
· 1 min read
Photo: Aspen Times · view original
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Summary created by Aspen News Editorial Desk — automated, rule-governed Byline on source page Kelly J. Hayes Follow, as published by Aspen Times Original story Read at the source Source published Jul 9, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
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Key points The event was hosted by Marcelo Papa, a renowned winemaker from Santiago, Chile. A wine tasting event was recently held at Aspen's ZIGZAG restaurant, where local journalists were introduced to a new wine brand called Viña Amelia.
A wine tasting event was recently held at Aspen 's ZIGZAG restaurant, where local journalists were introduced to a new wine brand called Viña Amelia. The event was hosted by Marcelo Papa, a renowned winemaker from Santiago, Chile. Papa is known for his work with Viña Concha y Toro, Chile's premier wine concern.
Papa shared his interest in wine, which began at a young age, with the group of journalists. He had traveled to Aspen from Santiago to host the tasting, which featured wines from Concha y Toro and other Chilean wine regions.
Further details about the event and Viña Amelia are available from the source. The introduction of Viña Amelia marks a new development in the wine industry, with Papa at the helm.
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Category: Local ·
Published: July 9, 2026 ·
Source: Aspen Times ·
Reading time: 1 min
Frequently asked about this story
What is this story about? A wine tasting event was recently held at Aspen's ZIGZAG restaurant, where local journalists were introduced to a new wine brand called Viña Amelia. The event was hosted by Marcelo Papa, a renowned…
When was this published? This article was first published on July 9, 2026 by Aspen Times and curated for Aspen News readers.
Who reported this story? This story was reported by Kelly J. Hayes Follow at Aspen Times. To learn more about how Aspen News selects and reviews stories, see our editorial standards .
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