local
WineInk: Chile’s Viña Amelia reboots
By Kelly J. Hayes Follow at Aspen Times
· July 9, 2026
· 5 min read
“I guess it was just meant to be,” said Marcelo Papa with a shrug when asked how he first got into wine. “When I was young, my father would have a glass of wine every night with soda water in it. I was always interested in wine.”
That interest turned into a lifelong passion and a stellar care...
Key takeaway This follows a path taken by the company in 2019 when they designated their iconic flagship cabernet sauvignon from the Maipo Valley, Viña Don Melchor, as an independent subsidiary.
Why this matters in Aspen News
The introduction of Viña Amelia in Aspen marks a significant development for local wine enthusiasts, who will now have access to a unique range of Chilean chardonnay and pinot noir. As a major ski resort and cultural center, Aspen attracts a sophisticated crowd with a penchant for fine wine, making it an ideal location for the launch of this new subsidiary of Concha y Toro. The fact that Viña Amelia is the first Chilean winery to focus exclusively on these varietals will likely generate interest among Aspen's wine aficionados, who can expect to see the wines featured on local wine lists and in specialty stores. With its high-end reputation and discerning clientele, Aspen provides a fitting backdrop for Viña Amelia's entry into the global market, where it will compete with established producers from Burgundy, California, and other renowned regions.
About this story
Original reporting by Aspen Times . Aspen News surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
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Category: local ·
Published: July 9, 2026 ·
Source: Aspen Times ·
Reading time: 5 min
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Frequently asked about this story
What is this story about? “I guess it was just meant to be,” said Marcelo Papa with a shrug when asked how he first got into wine. “When I was young, my father would have a glass of wine every night with soda water in it. I was always interested in wine.”
That interest turned into a lifelong passion and a stellar care...
When was this published? This article was first published on July 9, 2026 by Aspen Times and curated for Aspen News readers.
Who reported this story? This story was reported by Kelly J. Hayes Follow at Aspen Times. To learn more about how Aspen News selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more local coverage from Aspen News, or browse our daily briefing and topic hubs .
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