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With fields already fallow, Uncompahgre Valley growers adapt to a drier future
Summary by Aspen News Editorial Desk · Based on reporting by Heather Sackett Follow
heather@aspenjournalism.org , Aspen Times
· July 23, 2026
· 10 min read
Fourth-generation Olathe farmer Randy Friend stopped his pickup truck next to a row of corn whose green leaves were limp and curling, with a gray tinge. Friend’s corn was stressed as the valley endured a July heat wave with temperatures nudging close to 100 degrees. “I hate to see it looking like...
Story provenance No corrections
Summary created by Aspen News Editorial Desk — automated, rule-governed Original reporting Heather Sackett Follow
heather@aspenjournalism.org, Aspen Times Original story Read at the source Source published Jul 23, 2026 Indexed here Jul 23, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
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Key takeaway Friend’s corn was stressed as the valley endured a July heat wave with temperatures nudging close to 100 degrees.
Why this matters in Aspen News
The struggles of Uncompahgre Valley farmers to adapt to a drier future have significant implications for the Roaring Fork Valley, where Aspen is located. As a neighboring region, the economic and environmental challenges faced by these farmers can have a ripple effect on local food systems and economies. The Uncompahgre Valley's agricultural production is a crucial part of the regional food supply, and reduced crop yields can impact the availability and affordability of fresh produce in Aspen's markets. Furthermore, the water management strategies employed by the Uncompahgre Valley Water Users Association may inform similar efforts in the Roaring Fork Valley, where the Roaring Fork River and its tributaries also face threats from drought and climate change. As Aspen's own water management plans continue to evolve, the experiences of Uncompahgre Valley farmers can provide valuable lessons for mitigating the effects of drought and ensuring a resilient food system for the region.
About this story
Original reporting by Aspen Times . Aspen News surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
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Category: local ·
Published: July 23, 2026 ·
Source: Aspen Times ·
Reading time: 10 min
Frequently asked about this story
What is this story about? Fourth-generation Olathe farmer Randy Friend stopped his pickup truck next to a row of corn whose green leaves were limp and curling, with a gray tinge. Friend’s corn was stressed as the valley endured a July heat wave with temperatures nudging close to 100 degrees. “I hate to see it looking like...
When was this published? This article was first published on July 23, 2026 by Aspen Times and curated for Aspen News readers.
Who reported this story? This story was reported by Heather Sackett Follow
heather@aspenjournalism.org at Aspen Times. To learn more about how Aspen News selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more local coverage from Aspen News, or browse our daily briefing and topic hubs .
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