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Welcome back: Food and Wine Classic returns to Aspen
By Kelly J. Hayes Follow at Aspen Times
· June 18, 2026
· 1 min read
Editor’s note: A version of this story appears in The Aspen Times annual Food & Wine magazine. Pick up a copy now for more on the festival.
In our ever-evolving world, some things deserve recognition for their longevity and stability.
This year marks the 43rd edition of the Food & Wine Cla...
Key takeaway This year marks the 43rd edition of the Food & Wine Cla...
Why this matters in Aspen News
The return of the Food & Wine Classic to Aspen is a significant boost to the local economy, with 5,000 visitors expected to descend upon the city. The event's impact is felt throughout the community, with over 500 volunteers participating annually and local businesses benefiting from the influx of tourists. As the Classic takes over Wagner Park, it marks the unofficial start of summer in Aspen, a season that is crucial to the city's financial well-being. The event's longevity is a testament to the city's ability to host large-scale gatherings, and its success is closely tied to the city's reputation as a premier destination for food and wine enthusiasts. As the city prepares for the crowds, residents can expect a lively atmosphere, with the Classic's events and seminars showcasing the best of the culinary world in the heart of Aspen.
About this story
Original reporting by Aspen Times . Aspen News surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
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Category: local ·
Published: June 18, 2026 ·
Source: Aspen Times ·
Reading time: 1 min
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Frequently asked about this story
What is this story about? Editor’s note: A version of this story appears in The Aspen Times annual Food & Wine magazine. Pick up a copy now for more on the festival.
In our ever-evolving world, some things deserve recognition for their longevity and stability.
This year marks the 43rd edition of the Food & Wine Cla...
When was this published? This article was first published on June 18, 2026 by Aspen Times and curated for Aspen News readers.
Who reported this story? This story was reported by Kelly J. Hayes Follow at Aspen Times. To learn more about how Aspen News selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more local coverage from Aspen News, or browse our daily briefing and topic hubs .
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