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WineInk: A historic wine celebration at Hotel Jerome
Summary by Aspen News Editorial Desk · Byline on the source page: Kelly J. Hayes Follow , as published by Aspen Times
· June 25, 2026
· 1 min read
Photo: Aspen Times · view original
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Summary created by Aspen News Editorial Desk — automated, rule-governed Byline on source page Kelly J. Hayes Follow, as published by Aspen Times Original story Read at the source Source published Jun 25, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
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Key points The good news for locals is that the Food & Wine Classic will return to Aspen, with the 44th edition scheduled for June 18 to 20, 2027. The 43rd Food & Wine Classic in Aspen has come to a close, leaving behind a collection of memories.
The 43rd Food & Wine Classic in Aspen has come to a close, leaving behind a collection of memories. Details of the event are somewhat hazy, but it is known that the celebration took place over a weekend.
Further information about the event can be found through news outlets.
The good news for locals is that the Food & Wine Classic will return to Aspen, with the 44th edition scheduled for June 18 to 20, 2027. Additionally, Hotel Jerome's Epicurean Passport Weekend is also expected to continue, having just completed its sixth edition.
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Category: Local ·
Published: June 25, 2026 ·
Source: Aspen Times ·
Reading time: 1 min
Frequently asked about this story
What is this story about? The 43rd Food & Wine Classic in Aspen has come to a close, leaving behind a collection of memories. Details of the event are somewhat hazy, but it is known that the celebration took place over a…
When was this published? This article was first published on June 25, 2026 by Aspen Times and curated for Aspen News readers.
Who reported this story? This story was reported by Kelly J. Hayes Follow at Aspen Times. To learn more about how Aspen News selects and reviews stories, see our editorial standards .
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