local
WineInk: A historic wine celebration at Hotel Jerome
By Kelly J. Hayes Follow at Aspen Times
· June 25, 2026
· 6 min read
Well, that came and went quickly.
It has only been a week since the 43rd Food & Wine Classic in Aspen weekend, and already it seems to be a bit of a blur. I guess that is how these things play out, sips and snippets and bits run together to become a collection of hazy memories. The good news i...
Key takeaway It has only been a week since the 43rd Food & Wine Classic in Aspen weekend, and already it seems to be a bit of a blur.
Why this matters in Aspen News
The success of Hotel Jerome's Epicurean Passport Weekend, particularly the wine tasting honoring the "Judgement of Paris," reinforces Aspen's reputation as a hub for culinary and wine enthusiasts. This event, and others like it, contribute to the local economy by attracting visitors who come to experience the town's high-end amenities and unique cultural offerings. The fact that the Food & Wine Classic in Aspen will return next year, despite airport construction, is also a boon for local businesses that rely on the influx of tourists during the event. As Aspen continues to grow and evolve, events like these help maintain the town's allure as a world-renowned destination, supporting the local hospitality industry and enhancing the overall quality of life for residents. The preservation of such events is crucial to preserving Aspen's character and appeal.
About this story
Original reporting by Aspen Times . Aspen News surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
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Category: local ·
Published: June 25, 2026 ·
Source: Aspen Times ·
Reading time: 6 min
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Frequently asked about this story
What is this story about? Well, that came and went quickly.
It has only been a week since the 43rd Food & Wine Classic in Aspen weekend, and already it seems to be a bit of a blur. I guess that is how these things play out, sips and snippets and bits run together to become a collection of hazy memories. The good news i...
When was this published? This article was first published on June 25, 2026 by Aspen Times and curated for Aspen News readers.
Who reported this story? This story was reported by Kelly J. Hayes Follow at Aspen Times. To learn more about how Aspen News selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more local coverage from Aspen News, or browse our daily briefing and topic hubs .
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