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Reporters’ Notebook: Day 3 of the Food & Wine Classic in Aspen
By Aspen Times
· June 22, 2026
· 10 min read
If there’s a diner in Heaven …
Mere minutes into the “Short Orders, Big Flavor: Recipes from Max & Helen’s, LA’s Hottest Diner” seminar in the bowels of the St. Regis, it became blatantly obvious Nancy Silverton was the real star of the show.
Chef Nancy Silverton, right, leads a seminar al...
Key takeaway Chef Nancy Silverton, right, leads a seminar alongside famed television writer and producer Phil Rosenthal as part of the Food & Wine Classic on Saturday, June 20, 2026, at St.
Why this matters in Aspen News
The Food & Wine Classic's presence in Aspen is a boon for local foodies and businesses alike, as it brings in renowned chefs and restaurateurs like Nancy Silverton to share their expertise. The seminar at the St. Regis, where Silverton led a cooking demonstration, is a prime example of the high-caliber events that take place during the Classic. For locals, these events offer a unique opportunity to learn from industry leaders and gain insight into the latest culinary trends. Moreover, the Classic's focus on fine dining and wine also benefits local restaurants and shops, which can capitalize on the influx of visitors and food enthusiasts. As the event continues to grow in popularity, it will be interesting to see how Aspen's own culinary scene is influenced by the ideas and innovations showcased during the Classic. The city's thriving food culture is sure to be enriched by the exchange of ideas and techniques.
About this story
Original reporting by Aspen Times . Aspen News surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
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Category: library ·
Published: June 22, 2026 ·
Source: Aspen Times ·
Reading time: 10 min
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Frequently asked about this story
What is this story about? If there’s a diner in Heaven …
Mere minutes into the “Short Orders, Big Flavor: Recipes from Max & Helen’s, LA’s Hottest Diner” seminar in the bowels of the St. Regis, it became blatantly obvious Nancy Silverton was the real star of the show.
Chef Nancy Silverton, right, leads a seminar al...
When was this published? This article was first published on June 22, 2026 by Aspen Times and curated for Aspen News readers.
Who reported this story? This story was reported by Aspen Times. To learn more about how Aspen News selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more library coverage from Aspen News, or browse our daily briefing and topic hubs .
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