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Reporters’ Notebook: Day 2 of the Food & Wine Classic in Aspen
By Aspen Times
· June 21, 2026
· 8 min read
Delight in the bubbly at ‘Films and Fizz’
What better time to have champagne than morning?
With help from the crowd, wine personality and sommelier Amanda McCrossin, right, leads a seminar connecting wine with certain films as part of the Food & Wine Classic on Saturday, June 20, 2026, at ...
Key takeaway With help from the crowd, wine personality and sommelier Amanda McCrossin, right, leads a seminar connecting wine with certain films as part of the Food & Wine Classic on Saturday, June 20, 2026, at the Paul JAS Center in Aspen .
Why this matters in Aspen News
The Food & Wine Classic's seminars, such as Amanda McCrossin's "Films and Fizz" and Maneet Chauhan's Indian cuisine demonstration, bring a unique cultural experience to Aspen, attracting visitors from places like Scottsdale. These events contribute to the local economy and reinforce Aspen's reputation as a world-renowned cultural center. The seminars also showcase the city's ability to host high-profile events, leveraging its existing infrastructure, including venues like the JAS Paul Center and St. Regis Aspen. As the Food & Wine Classic continues, it will be interesting to see how the event impacts local businesses, particularly restaurants and wine shops, and whether it inspires new culinary initiatives in the community. The event's success is a testament to Aspen's thriving cultural scene, which is a key part of the city's identity and a major draw for tourists and locals alike.
About this story
Original reporting by Aspen Times . Aspen News surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
For the complete original report, visit Aspen Times . Have a tip or correction? Contact our newsroom .
Category: library ·
Published: June 21, 2026 ·
Source: Aspen Times ·
Reading time: 8 min
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Frequently asked about this story
What is this story about? Delight in the bubbly at ‘Films and Fizz’
What better time to have champagne than morning?
With help from the crowd, wine personality and sommelier Amanda McCrossin, right, leads a seminar connecting wine with certain films as part of the Food & Wine Classic on Saturday, June 20, 2026, at ...
When was this published? This article was first published on June 21, 2026 by Aspen Times and curated for Aspen News readers.
Who reported this story? This story was reported by Aspen Times. To learn more about how Aspen News selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more library coverage from Aspen News, or browse our daily briefing and topic hubs .
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