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Reporters’ Notebook: Day 2 of the Food & Wine Classic in Aspen
Summary by Aspen News Editorial Desk · As published by Aspen Times
· June 21, 2026
· 1 min read
Photo: Aspen Times · view original
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Summary created by Aspen News Editorial Desk — automated, rule-governed Published by Aspen Times Original story Read at the source Source published Jun 21, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
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Key points Further details about the seminar, including the location, are available from the source, the Aspen Times, in their Reporters' Notebook covering Day 2 of the Food & Wine Classic. A seminar was held as part of the Food & Wine Classic in Aspen.
A seminar was held as part of the Food & Wine Classic in Aspen . The event focused on connecting wine with certain films.
A wine personality and sommelier led the seminar. Amanda McCrossin was the sommelier who helped the crowd explore the connection between wine and films.
Further details about the seminar, including the location, are available from the source, the Aspen Times, in their Reporters' Notebook covering Day 2 of the Food & Wine Classic.
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Category: library ·
Published: June 21, 2026 ·
Source: Aspen Times ·
Reading time: 1 min
Frequently asked about this story
What is this story about? A seminar was held as part of the Food & Wine Classic in Aspen. The event focused on connecting wine with certain films. A wine personality and sommelier led the seminar. Amanda McCrossin was the…
When was this published? This article was first published on June 21, 2026 by Aspen Times and curated for Aspen News readers.
Who reported this story? This story was reported by Aspen Times. To learn more about how Aspen News selects and reviews stories, see our editorial standards .
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