The 42nd annual Food & Wine Classic has begun in Aspen. A seminar led by Bobby Flay was part of the opening events.
Bobby Flay shared his expertise during the seminar, focusing on steak. A plated steak dish was showcased, demonstrating a classic sear and precise doneness.
Further details about the seminar and the Food & Wine Classic are available from the Aspen Times, including a report from the first day of the event.
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