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Reporters’ Notebook: Day 1 of the Food & Wine Classic in Aspen
By Aspen Times
· June 20, 2026
· 8 min read
Medium-Rare Moments: Bobby Flay serves up steak secrets
A plated steak dish showcasing a classic sear and precise doneness.Madison Osberger-Low/The Aspen Times
The 42nd annual Food & Wine Classic opened on a sizzling note with a seminar led by Bobby Flay, who brought his signature heat, con...
Key takeaway In his seminar — “Steak-Out: Up Your Steak Game with Recipes and Techniques from Around the World” — Flay worked through three classic cuts.
Why this matters in Aspen News
The Food & Wine Classic's return to Aspen brings a welcome boost to the local economy, with visitors flocking to the city to indulge in culinary delights. Paepcke Park, where Mark Oldman's seminar took place, is a hub of activity during the event, showcasing the city's ability to host large-scale gatherings. The presence of renowned chefs like Bobby Flay, who has been a staple at the Classic for nearly three decades, highlights Aspen's reputation as a cultural and culinary center. As the event continues, locals can expect an influx of visitors, filling the city's restaurants, hotels, and shops. The Aspen School District and city government likely take note of the increased activity, ensuring that the city's infrastructure and services can accommodate the surge in tourism. With the event's focus on luxury and high-end cuisine, it will be interesting to see how local businesses capitalize on the opportunity to showcase their own unique offerings.
About this story
Original reporting by Aspen Times . Aspen News surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
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Category: parks ·
Published: June 20, 2026 ·
Source: Aspen Times ·
Reading time: 8 min
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What is this story about? Medium-Rare Moments: Bobby Flay serves up steak secrets
A plated steak dish showcasing a classic sear and precise doneness.Madison Osberger-Low/The Aspen Times
The 42nd annual Food & Wine Classic opened on a sizzling note with a seminar led by Bobby Flay, who brought his signature heat, con...
When was this published? This article was first published on June 20, 2026 by Aspen Times and curated for Aspen News readers.
Who reported this story? This story was reported by Aspen Times. To learn more about how Aspen News selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more parks coverage from Aspen News, or browse our daily briefing and topic hubs .
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