Reporters’ Notebook: Day 1 of the Food & Wine Classic in Aspen

Reporters’ Notebook: Day 1 of the Food & Wine Classic in Aspen
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Medium-Rare Moments: Bobby Flay serves up steak secrets A plated steak dish showcasing a classic sear and precise doneness.Madison Osberger-Low/The Aspen Times The 42nd annual Food & Wine Classic opened on a sizzling note with a seminar led by Bobby Flay, who brought his signature heat, con...