local
Peak Glam: A chef’s tale
By Susan Redstone Follow at Aspen Times
· June 27, 2026
· 4 min read
I was away from Food & Wine this year, the first time in ages. But, I had my own little Food ‘n’ Wine moment in London over said weekend where I was visiting my family, as I met up with a gal who’d been working the Jägermeister promotion at Shaun White’s Snow League event in Laax Switzerland back...
Key takeaway ” I told my normal F&W partner-in-food-crimes, Velvet Valentine, a long-time friend and Aspen private chef who splits time between our bubble and San Fran.
Why this matters in Aspen News
The trends spotted by Velvet Valentine at this year's Food & Wine event reflect the evolving tastes of Aspen's affluent and health-conscious community. The shift towards longevity-focused food and sustainable ingredients, such as ethical and sustainable cacao, aligns with the town's reputation for attracting wellness-oriented individuals. The emphasis on healthy drinks, like "Aero," also resonates with the local crowd, who are likely to be drawn to products that cater to their active lifestyles. As Aspen continues to grow as a cultural and culinary hub, it will be interesting to see how these trends influence the town's restaurant scene and shape the offerings at future Food & Wine events. The fact that Velvet Valentine, a private chef who splits her time between Aspen and San Francisco, is at the forefront of these trends, suggests that the town's culinary landscape will remain closely tied to the preferences of its discerning residents.
About this story
Original reporting by Aspen Times . Aspen News surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
For the complete original report, visit Aspen Times . Have a tip or correction? Contact our newsroom .
Category: local ·
Published: June 27, 2026 ·
Source: Aspen Times ·
Reading time: 4 min
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Frequently asked about this story
What is this story about? I was away from Food & Wine this year, the first time in ages. But, I had my own little Food ‘n’ Wine moment in London over said weekend where I was visiting my family, as I met up with a gal who’d been working the Jägermeister promotion at Shaun White’s Snow League event in Laax Switzerland back...
When was this published? This article was first published on June 27, 2026 by Aspen Times and curated for Aspen News readers.
Who reported this story? This story was reported by Susan Redstone Follow at Aspen Times. To learn more about how Aspen News selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more local coverage from Aspen News, or browse our daily briefing and topic hubs .
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